Echoes of Curiosity

 I was finally able to iron out a few technical kinks and just plowed into my first episode of "Echoes of Curiosity" which lasted all of seven minutes, seven seconds. I liked it! There were lots of "um's" and "uhh's" and a few awkward pauses but the whole thing is totally unedited and sincere. 

I have had this idea to do a YouTube series of videos for some time. I think it originated back during the pandemic and, for the past two months, I've decided to get serious about it--even as I continue to familiarize myself with video editing (way more difficult than I thought!) and work with what I've thus far found to be the best format (the fantastically reliable ZOOM) and there it was! I'll share it here for you.

https://youtube.com/@tboylan837?si=npd86E-tMuCb74kb

With that said, I am thrilled to have you connect with me any way that is comfortable and convenient for you! Whether it's on one of my few social media accounts or via this blog Eating Words or now on my YouTube channel Echoes of Curiosity. I'm one of those people who spends an inordinate amount of time on social media and it's become such a toxic place with so much rage and hatred displayed daily. Despite that, I still find bright spots and try to follow folks who want to bring some positivity to the arena. At the same time, I unfollow folks who do the opposite. It can be time consuming to sift and purge, but I don't see myself giving up social media any time soon. So Echoes of Curiosity was my personal solution as I shift all of my social media to begin sharing something more meaningful. 

I wonder what observations are waiting for us out there. I'm curious. Are you?